April 2022 Chef of the Month – Chef Keith Sarasin

Join us as we introduce our Chef of The Month, Chef Keith Sarasin. Chef Keith is a three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Founder of The Farmers Dinner (est. 2012) and owner of Aatma restaurant, Keith has a passion for Indian cuisine and often uses Indian flavors to complement his farm-to-table dishes. You can tell this chef gives all of him to his plates when he says, “To cook from your soul, you must discover who you truly are as a person, only then can you discover who you are as a chef.”

We’re delighted to make him part of our Chef of the Month initiative and shining a light on what fine cuisine really is about! In his words “Chefs are conduits that help bring the story of love and fellowship to families.”

Getting to know Chef Keith

Where were you born? 
Nashua, New Hampshire.

Where do you work and where are you based? 
I am based in Manchester, New Hampshire and I am the chef owner of Aatma and The Farmers Dinner.

What is your favorite kitchen tool in creating your masterpieces/dishes?
I love my Vitamix, it is so versatile and I use it all the time.

What is your sharpest sense out of all the 5 senses?
Smell, for sure.

What advice would you offer for aspiring chefs?
Stay curious and stay humble.

What is one culinary tip every chef should know and perfect?
Learn to balance fat with acid in your dishes.

What does good food mean to you? 
It means a connection from the farmer to the dinner. Chefs are conduits that help bring the story of love and fellowship to families.

What features are important to you when selecting your chef outfit? 
Style, comfort and durability.

Favorite ingredient to work with? 
Spices!!!! I study food from the Indian subcontinent so spices are so important.

Favorite City to dine out in? 
Boston. Boston has an INCREDIBLE food scene with amazing chefs.

Best Dish you have ever made? 
I love making this Kolhapuri Masala Duck. I dry age the duck breast with a freshly ground Kolhapuri masala and sous vide it then sear it. It is absolutely delicious.

What do you like to do the most often on your days off?  
Spending time with my girlfriend and our dogs.

Person you would most like to cook for? 
My Mother and my guru, Kurush Dalal.

What are some of the difficulties you’d say that chefs most often encounter?
Mental health issues. I feel like most chefs are taught to just keep pushing through and we don’t often discuss how we are feeling.

What made you decide to become a chef?
My mother was a single mom. She worked a lot and I wanted to contribute. When I had to pay my way through school, I took a kitchen job to help with tuition.

Connect with our April 2022 Chef of the Month
Instagram: @keithsarasin
Aatma Restaurant: www.aatmarestaurant.com | The Farmers Dinner: www.thefarmersdinner.com
Facebook: @chefkeithsarasin

Shop Chef Coats

Tags: , , , , , , , , , , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: