Meet Chef Simona Lauren, our May 2022 Chef of the Month

As we walk ourselves into warmer weather, it is with a lot of excitement that we introduce or May 2022 Chef of The Month, Chef Simona Lauren. Her presence in the kitchen and our tables can easily be described as a ray of sunshine. While obtaining her Bachelor’s degree in Lithuania in Economy Sciences, her true love for food was always going along with her. Her set of skills which features fine dining cuisine, wine, and food pairing, kitchen design, menu development, budgeting, and other hospitality standards has been highly influenced by her  Austrian, German, Italian, French, Scandinavian chefs training. Over the years she has had the opportunity to help open nine different restaurants  in Lithuania, Norway and the United States, including one of her own.

Providing her clients with a delicious and nutritious meal that meets each of their requirements is a priority for her. Chef Simona Lauren has been certified as a Nutrition Coach at the National Academy of Sports Medicine in the United States.

Join us in getting to know more intimately this incredibly versatile Chef by reading her interview below:

1. Where were you born? 


2. Where do you work and where are you based? 

Phoenix, Arizona. Private Chef Simona Lauren.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

My Kitchen Aid appliances and my Santoku knife.

4. What is your sharpest sense out of all the 5 senses?

I would say all of them. My most preferred ones are taste and vision.

5. What advice would you offer to aspiring chefs?

Never give up, follow your dreams and do what is right. Never forget to treat everyone around as you would like to be treated.

6. What is one culinary tip every chef should know and perfect?

An organized and clean space will help to make your work not only easier but also greater. The way you and your workspace look will affect your dish too.

7. What does good food mean to you?

Memories. A great dish should bring you memories and become a topic of conversation.

8. What features are important to you when selecting your chef outfit? 


9. Favorite ingredient to work with? 

Chocolate and fish.

10. Favorite City to dine out in? 


11. Best Dish you have ever made? 

There’s a lot of them so it’s really hard to say, but from the dessert side, I would say the Chocolate Morel Truffle Sphere in Bavarian Mousse cloud.

12. What do you like to eat most often on your days off? 

Good homemade mama’s food. Lithuanian Stuffed Cabbage is my favorite, or Asian Ramen Soup.

13. Person you would most like to cook for? 

My grandfather.

14. What are some of the difficulties you’d say that chefs most often encounter?

A bad and disrespectful restaurant environment, where long hours of dedication can literally kill you.

15. What made you decide to become a chef?
My grandmother when I was 4 years old. We were making ravioli. I told her I wanted to have my own restaurant.

Connect with our May 2022 Chef of the Month
Instagram: @chefsimonalauren
Facebook: Simona Lauren

Shop Chef Coats

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