Lime Posset? Yes, please! Chef Marcela’s recipe.

This flavorful, however, easy to make dessert, can be served individually and garnished with the fruits of your preference.

Join us in learning more about this cream-based cold dessert. A posset was originally a British drink made of hot curdled milk and then flavored with wine, ale or spice. The lemon posset recipe we have today is a modern take on a historic British classic.

For years, Chef Marcela has faithfully worn Chef while growing in her Chef career. She is now the host of her very own cooking show, Ta Servido?! with Chef Marcela Ferrinha. Transmitted live on USBR TV, a television chain for Brazilians living abroad. It was with great honor we agreed to be the official sponsor for all Chef Gear worn in this television show. She has continuously represented our brand with pride and beauty, and now we are proud to introduce her to you all.


2 ¼ c heavy cream

1 c sugar

3 tbsp lime juice + zest

1 ½ tsp vanilla 

As easy as 1,2,3…

  1. Bring the cream and sugar to a boil for 3 min. 
  2. Remove from heat and stir in the juice and zest and let it cool for 10 min.
  3. Stir well again, put in the ramekins, but do not close them.
  4. Put in the fridge for 2 hours before serving. 

Connect with our November 2022 Chef of the Month
Instagram: @marcelaferrinhachef
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