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It’s All About The Chef Pants

From modern to baggy, printed to jogger, ChefUniforms.com has the perfect pair of chef pants for men and women to fit your taste. You work long shifts in the kitchen and you deserve a stylish, comfortable pair of chef pants to support you. We offer soft fabrics, functional drawcords, elastic waistbands and plenty of pockets to start. Check out some of our favorite exclusive chef pant styles below!

Find Your Pant Style

Printed Pants For Men and Women

Our assortment of printed pants is sure to please the eye. From stripes to patterns your pair will satisfy your bold chef spirit.

Men's Premium BBQ Black Chef Utility Pants

Men’s Premium BBQ Black Chef Utility Pants

Features tapered legs, an elastic waistband with a drawcord, 2 patch pockets, 2 back pockets, 2 side cargo pockets and 1 cell phone pocket for your ultimate storage!

Women's Garden Medley Black Chef Pants

Women’s Garden Medley Black Chef Pants

For a fresh twist to your everyday chef pant, take a look at this garden medley! The pant features 2 side and 2 back pockets for storage, have tapered legs and is made of 100% premium cotton.

Joggers For Men and Women

Shake up your chef wardrobe and try out our jogger pants for a more modern look! We have styles for men and women in different fabrications.

CHEF PERFORMANCE – Men’s Jogger Chef Pants

The Performance jogger for men is made out of our most innovative fabric ever! It has a relaxed fit through the hips and thighs, 2 front pockets, 2 back pockets and 3 cargo pockets. Talk about a modern style.

Industry Line Women's STRETCH Jogger Chef Pants

Industry Line Women’s STRETCH Jogger Chef Pants

This jogger for women is from our exclusive Industry Line collection. It’s available in petite and regular sizes. The pant also includes 2 side pockets and 2 cargo pockets.

Stretch Pants For Men and Women

If you’re looking for pant comfort that moves with you, then our selection of affordable, stretchy chef pants are made for you! You can find different stretch styles to fit your needs.

Industry Line Men's STRETCH Jogger Chef Pants

Industry Line Men’s STRETCH Jogger Chef Pants

This stretchy pant sits at the natural waist and offers you a baggy fit through the hips and thighs. It has 2 side pockets, 2 back pockets and 2 cargo pockets. You can stay comfortable AND have maximum storage.

Women's Drawstring STRETCH Chef Pants - Black

Women’s Drawstring STRETCH Chef Pants – Black

This relaxed cargo style pant for women has a relaxed fit and boot-cut style. It offers a total of 6 pockets and an elasticized drawstring.

Executive Pants for Men and Women

Our executive chef pants are designed with the professional chef in mind. This selection of styles and patterns also offer the comfort and breathability you desire in your chef uniform without sacrificing durability.

Men’s Slim Executive Houndstooth Grey Chef Pants

This executive pant sits below the waist, features tapered legs and a slim fit. There are a total of 4 pockets for optimal storage.

Industry Line Women’s Slim Cut Pull On Executive Chef Pant

Our new slim pull-on pant features a straight leg and slim fit for a flattering look. It also has an elasticated waist and interior drawstring. The comfortable pant has 2 angled front pocket and 2 back pockets.

Show us your favorite pair of ChefUniforms.com pants by commenting below or tagging us on Instagram @chefuniforms!

ChefUniforms.com Ambassador Chef Eddie G. Stars in New Show, Locavore

Here at ChefUniforms.com, we’re proud to share that our very own Chef Ambassador and previous 2017 Chef of the Month, Chef Eddie G., has recently launched a new series on Amazon Prime titled Locavore.

Celebrity Chef Eddie G. has previously starred on Food Network’s The Great Food Truck Race, has been featured on Disney, NBC and has cooked more than 11 Super Bowl and 5 Rose Bowls.

Each month, Locavore, a show with a farm-to-table focus, features Chef Eddie G. as he travels around the world, from Mexico to Italy, sampling the local food and drink that is unique to each destination. Chef Eddie G. is also seen conversing with the destination’s locals as he embraces diversity and the local flavor that is fundamental to capturing Locavore’s unique aroma. Throughout the series, he can be seen wearing our exclusive Chef Uniforms gear – including our latest Performance collection!

“I love traveling and cooking all over the world, like filming in Tuscany for my Locavore series on Amazon Prime. There are enough unknowns – new kitchens, different heat sources, new ingredients – that the quality and consistency of my chef apparel means everything. The chef jackets and pants I wear from Chef Uniforms are not only top of the line in design and safety, but they’re stylish and comfortable as well.”

Chef Eddie G.

Want his look? Check out our exclusive collections of chef coats and chef pants, Chef Eddie G. can be spotted wearing the following chef favorites:

NEW PERFORMANCE FABRIC - Men's Snap Closure Chef Coat - Poly/Spandex STRETCH

NEW PERFORMANCE FABRIC – Men’s Snap Closure Chef Coat – Poly/Spandex STRETCH

From our latest, exclusive collection with our most innovative fabric, the Performance chef coat is a culinary-must have. It’s made out of a lightweight 92/8 polyester/spandex tech poplin blend.

UA CHEF ™ Men’s -LIGHTWEIGHT- Short Sleeve Coat with -MESH- Side Panels

This modern chef coat features button closures and mesh side panels. It has a chest pocket, thermometer pocket, and is made out of a lightweight easy care 65%polyester/35% combed cotton poplin fabric.

Industry Line Chef Men’s 3/4 Sleeve Double Breasted Coat with Piping & Contrast Details

This tailored chef coat for mean includes a metal button closure, piping, a triple pen pocket and is made out of a 65% polyester/ 35% cotton fabrication.

Men's Double Breasted Long Sleeves Chef Coat - Fabric Covered Buttons and -MESH- Back Panels

Men’s Double Breasted Long Sleeves Chef Coat – Fabric Covered Buttons and -MESH- Back Panels

This premium, traditional chef coat is double breasted, has a reversible closure and fabric covered buttons. It has a mesh back panel and a fabric composition of 65/35 poly/cotton twill.

UA CHEF ™ Men’s Chalkboard Baggy Chef Pants

Our Chalkboard printed chef pants feature a fun pop of color and favorite culinary ingredients! These tapered leg chef pants sit at the waist and have a baggy fit. The pants also include 2 side pockets and 2 back pockets for ultimate storage. It’s made out of a 3/1 100% cotton twill!

Interested in some chef uniforms? Check out chefuniforms.com for quality chef coats, chef pants, chef aprons, chef shoes and more at affordable prices. Look your best, for less.

For more information on Chef Eddie G., check out his social media:

Instagram: @chefeddieg
Twitter: @EddieGChef
Facebook: @ChefEddieG
Website: http://chefeddieg.tv/

Click here to stream Locavore on Amazon Prime Video!

ACTIVITIES & RESOURCES DURING SOCIAL DISTANCING

Here at Chef Uniforms, we’d first like to acknowledge all of the caregivers that are working tirelessly to ensure our community’s safety. Without your selflessness, we wouldn’t be able to face COVID-19 head on, and for your bravery, we thank you.

To our chefs and everyone impacted by COVID-19, we know that these are unprecedented times in which we are facing a lot of fear and uncertainty. We are here for you and we support you. It won’t be easy, but we WILL come out of this stronger.

We’d also like to thank everyone else who is doing their part and is practicing social distancing. It’s the support from people that also gives us the strength to keep going through this difficult time.

If you’re practicing social distancing, or even just need a mental health break, here are some helpful guides and activities to get you through it.

Family-Friendly Activities

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  • Many celebrities and authors are taking the time to read some of their favorite children’s books. This list provides resources for elementary school kids up to young adults!
  • For more storytelling activities, storyonline.net also showcases celebrities reading children’s stories. This award-winning literacy website can make a genuine difference in your child’s life.
  • If you have kids under five, then this list of activities from virtual field trips to crafts, can be the key to some educational entertainment.
  • National Geographic for Kids offers children a selection of activities and tools to choose from – want to take a personality quiz? Need homework help? It’s all there!
  • Parade.com has also shared their list of 125 ideas that you can promote at home to avoid feeling bored.
  • You can never go wrong with knowing more history. This interactive website features fun history lessons and offers quizzes, lessons and worksheets.

Binge-Worthy Favorites

The time to break out the pajamas and microwaveable popcorn (without feeling guilty) is among us. Sometimes a little “me” time with binge-worthy content is just what you needed to get you through social distancing.

  • Enjoy this guide from Rotten Tomatoes – you’ll be covered in all things relating to television and movies.
  • If you’re stressed and looking for feel-good shows, then this list from Buzzfeed will do the trick. This is the time to embody our guilty pleasures.
  • Looking for a laugh? Here you’ll find 57 of the best stand-up specials that Netflix has to offer!

Arts and Culture

We’re lucky that we’re able to still stay connected virtually, even if right now we have to do so from home. Your favorite museums, classes, ballets and Broadway shows can still be accessed digitally.

  • The stage is always there to welcome those who desire it. You can now watch Broadway musicals, plays and ballets for free for a limited time.
  • Avoid cabin fever and virtually tour some of the world’s most famous museums (yes, from the comfort of your own couch!).
  • You can also take free online courses from top universities in a wide variety of subjects ranging from the arts to the sciences.
  • Both kid and adult friendly, you can take some free Spanish lessons online or find children’s stories in Spanish to share with your kids.

Stress Relievers

Practicing social distancing doesn’t mean that you have to give up healthy living or that you can’t still be active. There are numerous virtual fitness and workout stress relievers readily available. Here are just some of the many:

  • These yoga and fitness classes can allow you to get your daily workout. Even after things return to normal, virtual workouts might be an everyday option for you.
  • Here, you can find even another list of different online workouts that you can best fit your needs.
  • We know that during these tough times, your mental health can take a toll. Find some meditation apps that you can download to help keep you relaxed.

Let’s Get Cookin’

We’re undoubtedly missing going out to eat at some of our favorite restaurants, but some amazing chefs have made virtual cooking classes an option. This is the time to perfect your home-cooked meal.

  • The Michelin-starred Massimo Bottura is now offering free virtual cooking classes on Instagram.
  • Looking for even more foodspiration? Here are 6 virtual cooking classes to fill your appetite.
  • Another activity that you can share with your kids is cooking together. Delish.com now offers online classes for parents and kids.
  • Not sure what to make for dinner? The New York Times offers recipes and video lessons for you to try!
  • The BBC also has a selection of videos or instructions for cooks of all levels.

How are you keeping busy while social distancing? Show us your favorite recipes or share your activities on Instagram by tagging @chefuniforms

Does Your Chef Apron Have You Covered?

La crème de la crème, the icing on the cake, your most loyal cover. Your chef apron is a kitchen essential—from safety and hygiene, to decorative purposes, your apron has many uses, and a wide selection of colors, fabrics and designs to choose from.

…So which one do you choose? How do you know what the right choice is? Here at ChefUniforms.com, we know the importance of feeling your best in order to cook your best. Follow the guide below to find the right apron for your culinary journey.

Bistro Apron

Bistro aprons are generally worn by front of house professionals. They do not cover the upper body, are longer in length in order to properly cover pants and often include pockets. Our bistro aprons are designed to keep the dirt off of you while still providing comfort and style.

Industry Line Unisex Bistro Apron with Grommets

The Industry Line Unisex Bistro Apron with Grommets features a towel bar and a 10″x 10 1/2″ pocket. It has an adjustable 100% cotton webbing cord straps for a comfortable fit and is made out of 100% cotton twill.

Waist Apron

Waist aprons do not provide full coverage. They are designed for the front of house professional’s ease and comfort and the short length allows them to move freely. These aprons will also include pockets for storage.

Industry Line Unisex Waist Premium Denim Apron with Contrast Pockets and Faux Leather Straps

The Industry Line Unisex Waist Denim Apron measures 15″ L x 25″ wide, includes metal grommets, and adjustable faux leather straps. It features 4 pockets and is made of of 9.25 oz denim twill, oil wax coated 100% cotton.

Bib Apron

Bib aprons are your traditional chef apron. You are able to either tie it around the back of the waist or bring it to the front. Usually, the bib apron will come with a standard or adjustable neck strap. They cover the full body and are better suited for professionals working inside the kitchen.

On The Line Unisex Value Chef Bib Apron

The On The Line Unisex Value Chef Bib Apron is soft, durable and fade resistant. It’s made out of easy care 65/35 poly/cotton twill fabric and measures 34″ long x 27″ wide.

At ChefUniforms.com we offer a variety of apron styles, fabrics, colors and prints. We know that variety is important to our customers, and whether you are front of house or back of house, we’ve got you covered.

ChefUniforms.com has many different styles and colors of restaurant aprons to choose from. You can also select from our selection of print chef aprons including houndstooth, chalk stripe, and much more.

Does Your Chef Footwear Stand the Heat?

 

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Chefs, cooks and restaurant professionals are expected to work long hours & shifts on their feet. So, while chefs are whipping up delicious meals, their feet are taking plenty of heat.

What is the best remedy to prevent an aching foot? How can one be prepared to be comfortable and not feel the burn on their heels? Here at ChefUniforms, we have created a guide to help you find your Chef Shoes soul mate, and while your food is on fire, your feet don’t have to be! 

What to Look For

It’s important to remember that different shoes have different purposes. A restaurant professional that is often by water (for example, roles that require dish-washing) may need a slip resistant shoe, while the professional that works with heavy appliances may need a pair with additional protection (think toe caps). Keep in mind to always comply with safety regulations in order to stay as safe as possible in the kitchen.

Different Types of Shoes for Chefs

Sneakers/ Athletic Footwear

Athletic footwear are often designed for specific activities such as walking, jogging and running. Running shoes can be useful for the professional who is constantly moving around. A running shoe has shock absorption that protects the front of your feet which can ease up on individuals standing on a hard floor. If you choose athletic footwear, make sure that they comply with your building’s/restaurant’s requirements and guidelines. Different places may have rules about sneakers being slip resistant or certain rules about laces.

The New Balance Black 608v5  that is available for both men and women features a foam collar, a heel with cushioning and compression resistance and aids in absorbing impact. These shoes are also slip resistant!

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Clogs

Clogs can be a popular choice due to their arch and heel support. The shoes usually feature thick soles for support that can absorb pressure from standing on a hard floor. In some instances, this may be a good fit when standing on your feet long periods of time. Clogs are also lightweight and comfortable.

The Klogs Boca Unisex Closed Back Clogs offer a molded toe grip that allow for better stability. They are slip resistant and lightweight!

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Crocs

Crocs usually include an enclosed toe design that can protect chef’s feet from hazardous objects that can be found in the restaurant and in the workplace. Easy to wear, easy to clean and long-lasting, the Croc is often a favorite among chefs.

The Crocs™ Bistro Unisex Closed Toe Clogs feature a heel strap, an enclosed toe design and an orthodontic foot bed. These shoes are also slip resistant and waterproof- perfect for the kitchen!

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Everyone’s role in the restaurant industry is different, and that’s why at ChefUniforms, we like to present variety for our customers. Whether your main role requires slip resistant shoes, or a well ventilated pair- we want to make sure you are ready to look and feel your best always!

Check Out Our 2018 Chefs of the Year!

This year, 2018, has come and gone in the blink of an eye- cliché but true. The year has been complete with great food, fresh styles & delicious recipes, all thanks to our wonderful 2018 Chefs of the Month! Read below to find out more about what inspires & motivates our chefs & feel free to try some of their recipes!

January 2018- John Charles

Chef John attended Le Cordon Bleu in Dallas and worked in various Italian restaurants in New York to perfect his craft. He is now located in Dallas/Ft. Worth, Texas, specializing in Italian cuisine.

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Shop his look! 

February 2018- Amy Irizarry

Chef Amy is the Executive Pastry Chef at Bite Bakery and Café in Downtown Utica, NY.

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Shop her look! 

March 2018- Patty Francis

Chef Patty has a passion for creativity. She loves to express her creative side through many avenues, and we are lucky that baking is one of them!

Patty Kitchen

Shop her look! 

April 2018- Simone Bridges

Chef Simone is a 12-year-old from Jacksonville, Florida who demonstrates excitement, drive and passion in everything she does. At such a young age, Chef Simone has been able to grow her business as the Goddess Food Factory including cooking classes and a subscription box!

View More: http://pinkshutterphoto.pass.us/foodgodess

Shop her look! 

May 2018- Will Staten

Chef Staten is the founder and head chef of Ragin’ Cajun Cookin’, Dubs’ Rubs Spice Line and Dubs’ Po’ Boy Shop. You can find him in Las Vegas cooking or working on special projects.

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Shop his look! 

June 2018- Julie Herrera-Lemler

Chef Julie Herrera-Lemler is an prize-winning baker as well as a jack of all trades! If she is not baking, you can find her teaching baking classes, public speaking or even officiating weddings!

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Shop her look!

July 2018- Andres Sen Sang

Chef Andres is a recent winner of Chef Showdown 8 with his signature Quinoa Latina and Chili 35 dish. If you do not find him in the kitchen as the Executive Chef for Suyo, a GastoFusion restuarant in the Bronx, you can find him with his family or working on his own business ventures – Eighty6Brand.

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Shop his look!

August 2018- Claude Luciani

After growing up in the Bronx, Chef Claude Luciani made the move to South Florida where he now owns the Pizza Rustica Hollywood location. His mouthwatering, cheesy pizza will not disappoint!

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Shop his look!

September 2018- Penelope Wong

Since childhood, Chef Penelope has spent her life in the kitchen, from working at her family’s restaurant to being the Executive Chef at Glenmoor Country Club in Colorado.

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Shop her look!

October 2018- Morghan Medlock

Chef Morghan is one of a kind – she went from playing basketball to whipping up masterpieces in the kitchen. Chef Morghan has all aspects of the meal perfected from breakfast to dessert.

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Shop her look!

November 2018- Gina Sansonia

Chef Gina is the Executive Chef/Owner of Cucina Bambina, a mobile, gourmet Italian eatery that is located in Hollywood, FL. Gina is a driven and passionate chef, with a zest for life…and basil!

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Shop her look!

 

Happy New Year from Chefuniforms & a big THANK YOU to all of our amazing Chefs of the Month!

New Year, More Healthy Food!

The year 2018 is rapidly coming to an end and 2019 is just around the corner. You know what that means! New Years Resolutions. 

Every year we struggle with the tired and beaten resolution: I will eat healthy this year. Sometimes we complete our goal (kudos!) sometimes we make it halfway and then eat a bag of chips for dinner (it happens, we know), and sometimes our goal is just dust in the wind. After all, the phrase “delicious healthy food” sounds like an oxymoron…

But what if this year we could help out? What if this time, we had some amazing recipes from previous chefs of the months that are not only healthy, but also delicious?

Find some great options below and make 2019 your year!

1. Chef Mikey’s Watermelon Salad

A note from Chef Mikey: “The Watermelon salad is a light and refreshing salad that plays on the sweetness of the watermelon and the smooth texture of vine ripened Heirloom tomatoes. Some candied pistachios add a slight crunch, and the goat cheese panna cotta contrasts the watermelon just enough without overpowering the salad all together. Finally topped with a balsamic reduction and some finely shaved red onions, this salad is great anytime of the year.”

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2. Chef Megan’s Lemon & Rosemary Hummus

Not only is hummus a tasty treat, it also has a ton of health benefits!

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3. Chef Crump’s Grilled Shrimp Recipe

This is an excellent dish for dinner and a yummy summer meal!

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4. Chef Stefen’s Vegan Walnut-Kale-Basil Pesto

This vegan walnut-kale-basil pesto sauce pairs well with basically anything!

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5. Chef Penelope’s Pork Belly with Peas & Carrots

This vegan walnut-kale-basil pesto sauce pairs well with basically anything!

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October 2018 Chef of the Month Morghan Medlock

We are so excited to introduce our October 2018 Chef of the Month, Chef Morghan Medlock! Chef Morghan is one of a kind – she went from playing basketball to whipping up masterpieces in the kitchen. Chef Morghan has all aspects of the meal perfected from breakfast to dessert. Read below to find out more fun facts about our October Chef of the Month and shop her look!

1. Where were you born?

Pasadena, California

2. Where do you work and where are you based?

I am self employed personal chef and food blogger.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

My favorite kitchen tool when creating mater piece dishes is my Chef’s knife that was gifted to me upon graduation of culinary school.

4. What is your sharpest sense out of all the 5 senses?

My sharpest sense out of all my senses is taste.

5. What advice would you offer for aspiring chefs?

The advice I’d offer aspiring chefs is that if their heart and soul is not on the kitchen then please get out of it. Food is emotional and takes everything you have to produce a delicious dish.

6. What is one culinary tip every chef should know and perfect?

One tip every chef should know and perfect is the ability to adjust on the fly. Stuff happens in the kitchen at any given moment and as a chef your job is to be able to transform mistakes into masterpieces.

7. What does good food mean to you?

Good food to me means a dish that takes my soul on a ride as I fork around the plate. Or a dish that triggers a memory or inspires me to create.

8. What features are important to you when selecting your chef outfit?

The features important to me when selecting a chef outfit are color, fit and style all of which should tell someone who I am without me having to utter a word.

9. Favorite ingredient to work with?

Favorite ingredient to work with is an egg because you can literally put it in or on almost anything and call it brunch if you want. Not to mention it’s a hell of a binding agent. when baking.

10. Favorite City to dine out in?

Favorite City to dine out in is Houston, Texas.

11. Best Dish you have ever made?

The best dish I have ever made was a braised squid ink pasta.

12. What you like to eat most often on your days off?

I like to eat all things brunch on my days off.

13. Person you would most like to cook for?

The person I would most like to cook for is Gordon Ramsay.

14. What made you decide to become a chef?

I decided to become a chef because it is the only thing that makes me feel alive as I did when I played basketball (my first career). It’s the only other way for me to entertain a crowd, inspire people, and tell my story like I did with basketball. And lastly so my kid would never have to grow up in a drive thru at a fast food spot.

Connect with our October Chef of the Month:

Instagram: @chefmorghan

Website

Gridiron Grill-Off 2018 Chef Spotlight: Chef David Hackett

Who’s ready for some football & grilling!? We are revving up for our 3rd year attending the Gridiron Grill-Off Food, Wine & Music Festival on November 10, 2018 at the Pompano Beach Amphitheater – the ultimate celebrity culinary competition for charity. We would like to introduce one of the incredible chef’s dedicating his time and talent to support charity through the Gridiron Grill-Off Food, Wine & Music Festival, Chef David Hackett, the Director of Culinary & Executive Chef for the Biltmore Hotel.

Born and raised on the South Side of Chicago and a 1988 graduate of Chicago’s Washburne Culinary Institute, one of the best and oldest culinary schools in the country, located in the City of Colleges of Chicago Kennedy – King Campus. Chef Dave began his culinary journey at the very early age of 12, he has now been in the Hospitality Industry for over 40 years.

Chef Dave has been the Executive Chef of many prestigious properties and resorts such as the Westin Diplomat Hotel, Westin Charlotte, Mansion at Forsyth Park, Doral Golf Resort & Spa and the JW Marriott Dubai to name a few. Chef Hackett has competed and medaled in numerous ACF, Societe Culinaire Philanthropic, Geneva Association Culinary Art salons and NICA Ice carving competitions throughout his career both local and international; including the 1996 IKA Culinary Olympics and the 1998 Le Salon Culinaire International de Londres.
Chef Hackett is a professional member of the Chaine des Rotisseurs as Conseiller Culinaire Provincial for the Southeast Region, American Culinary Federation Active Member and a Lifetime Ambassador of the WACS Emirates Culinary Guild.
He continues to give back to the community and chairs “Chefs Up Front – Flipany” and “Chefs out of the Kitchen” charitable events throughout the year.

Learn more about Chef Hackett!

1. Who inspired you to become a Chef?

I did not want to be a chef at the beginning, I wanted to be architect. But once I started working in a popular steakhouse / rib joint on the south side of Chicago and I got to see how creative a chef could be and how many different mediums of food products to work with I was hooked. Chef Paul Young and the owner of the restaurant Karoly told my father I was a natural in the kitchen and I should pursue a career in the industry.

2. What nationalities or trends inspire your cuisine? (ie Thai, French, casual American, tex-mex)

Having worked and traveled throughout my career I have adopted a few to create my style of cooking (French is what your taught in school, Italian and Mexican is what I grew on and far east for its bold unique flavors and ingredients) Creating new foods is what I love most!

3. What is one of your favorite ingredients and why?

Sea salt and Fresh Cracked Black Pepper – simple and clean to bring out the best in food.

4. Why did you decide to participate in the Gridiron Grill-Off on November 10?

It is very hard to say no to John Offerdahl! He is a fantastic individual! Anything I can do to help support him and his foundation I am in.
5. What are you looking forward to the most at this year’s Gridiron Grill-Off Food, Wine and Music Festival?

Supporting John by making money for the foundation, having fun, networking and WINNING IT FOR THE 5th time with my longtime partner #25 Louis Oliver!! (2010 champ, 2011 champ, 2012 people’s choice champ and 2017 champ)

6. Any recommendations for those planning to attend the Gridiron Grill-Off for the first time?

Come hungry, pace yourself, have fun and enjoy a great time and vote for Chef Dave – The Biltmore Hotel!!

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Find Chef Hackett at the Gridiron Grill-Off!

Connect with the Gridiron Grill-Off!

Get Your Tickets!

Instagram: @gridirongrilloff

Facebook: Gridiron Grill-Off Food, Wine & Music Festival

Twitter: @GridironGriller

 

Chef Eddie G’s Sauteed Seafood Medley

Sauteed Seafood Medley with Safron Pasta Garlic Cream Sauce (1).pngI’ll title this, “All Chefs Detest Recipe Writing.”

I’m assuming anyone reading this recipe is a more advanced cook/Chef, based on Chef Uniforms demographics and following. Rather than focus on the recipe let’s focus on the techniques. Let’s assume we are cooking for 2 to 4 people.

The most important part of any dish is the sauce, and all sauces are derived from 5, “Mother Sauces.” RE: Escoffier 1910. In this case, it is a Bechamel Sauce.

2 – Bunches Garlic – cleaned

1 – pt. Heavy Cream

In a medium saucepan simmer garlic until soft.

2 oz –  EVOO coat large saute pan

4 oz – grape tomato halved, mushroom sliced, scallop, clam, mussel, shrimp, lobster – anything you like – asparagus …, think color . Saute in a large pan until cooked through.

Ladle Garlic Cream Sauce into Large saute seafood mixture and continue saute until desired consistency, usually to coat the back of a spoon.

1/2 lb.  Add any cooked pasta to mixture; cavatelli, linguine or fettuccine.

Top with chopped parsley, grated cheese and crushed black pepper .

Restaurant cooks love this recipe because it is a quick pick up. If a kitchen is in the weeds, this dish if mise en place correctly can be ready in 2 to 3 minutes, as opposed to a medium-well filet mignon which can take 20 minutes cooked correctly.

Stay tuned for more recipes and techniques to follow.

Follow Chef Eddie G’s #CulinaryJourney 

Twitter: @eddiegchef

Instagram: @ChefEddieG

Facebook: @ChefEddieG

ChefEddieG.com 

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