Wow. That’s the only word that we think gives this recipe any justice. Chef Kristal’s Pan Seared Salmon, Coconut Rice & Mango Salsa Recipe is out of this world, and if the image above doesn’t make your mouth water, then we don’t know what to tell you! Read below and ‘wow’ your taste buds!
Ingredients
2 fillets of salmon
1 1/2 cup white rice
1 cup coconut milk
2 1/4 cup water
Salt to taste
1/2 onion, small diced
1 mango, diced
Half of red onion, diced
Green pepper, diced
Cilantro, one handful
Lime juice from half a lime
Pepper to taste
Olive oil
Directions
1. In a sauce pan, turn the stove on medium heat and drizzle the pan with olive oil.
2. Season the salmon with salt & pepper and pan sear on both sides for 5 minutes.
3. Drizzle olive oil into a pot and sweat the onions.
4. Add in the rice and toss the rice until it is coated with the onion and olive oil.
5. Add in the water, salt and coconut milk. Stir, cover with lid, and cook rice until the water has evaporated.
6. Chop up the red onion, mango, cilantro and green pepper.
7. Squeeze lime juice over this mixture and add 2 pinches of salt.
8. Toss and combine.
Connect with our February Chef of the Month:
Instagram: @ksoulsservices
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Website: https://www.ksoulsservices.com/
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