Whether it’s for breakfast, brunch or dessert, Chef Morghan‘s Banana Bread is sure to satisfy your sweet tooth! Find her recipe below, and savor the flavor!
Ingredients
1 1/4 cup AP flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 cup butter
1 cup sugar
1 TBS Vanilla
2 eggs
3 very ripe bananas
Directions
1. Heat oven to 350°F and grease a loaf pan.
2. Mash and beat together eggs and bananas.
3. Add the vanilla, the butter and sugar, and combine.
4. Sift together flour, salt, baking powder, and cinnamon.
5. Add dry ingredients to the wet mixture.
6. Do not over-mix!
7. Pour batter into prepared pan.
8. Cook in the oven for 50 minutes or until a fork comes out clean.
*Note: Let banana bread cool for about 15 minutes before removing from pan.
Tip: Add a sprinkle of brown sugar on top of the batter before putting in the oven for an extra sweet crunchy top.
You may also add any nuts or chocolate to this recipe if you’d like.
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