Rice is a staple food in the Caribbean (of course it is, it’s delicious!) and it’s often a great addition to any dish AND it’s easy-to-make. Chef Karma has a wonderful recipe to enhance any dish- her special Caribbean Yellow Rice! This is a flavorful & savory dish to make & we guarantee that it’s a crowd-pleaser! Get her recipe below!
Ingredients
1 cup Jasmine rice
1 cup Coconut Milk
1 cup Coconut Water
1/2 cup Water
1 tbsp kosher salt
1 pack Sazon
1/2 c chopped onions
1/2 c chopped bell peppers
Directions
1. Combine all ingredients.
2. Place in oven-safe baking dish, cover with foil, and bake for 45 minutes at 350 degrees-or until rice is fully cooked.
3. Garnish with cilantro and peppers.
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