Tag Archives: chef coat

Chef Brazil’s Crab Fritters Recipe

Ever wake up feeling a bit…crabby? Luckily, Chef Brazil’s Crab Fritter Recipe is the crabby solution to a crabby situation (pun intended). Light, delicious and simple to make, you can find his recipe below!

Ingredients

  • 8 oz crab meat
  • 1 cup flour
  • 1 tsp baking powder
  • 2 eggs (slightly beaten)
  • 1 tsp old bay or Cajun seasoning
  • tbsp fresh chopped parsley

Directions

  1. Mix all ingredients together except crab meat.
  2. Fold in crab meat and set in fridge for an hour.
  3. Scoop into 1 to 2 oz size balls.
  4. Set in fridge for 30 minutes.
  5. Fry each crab ball in pre-heated 350 degree oil and add in mixed ingredients.
  6. Drain on towel and serve.

Connect with our August 2020 Chef of the Month

Instagram: @spyceco

Website: http://spyceco.com/

Chef Brazil’s Honey Glazed Salmon Recipe

A tender piece of salmon with a sweet honey glaze – that’s cooking done right! Chef Brazil’s Honey Glazed Salmon recipe is melt-in-your-mouth good, takes just a few minutes of prep, is easy to make and it’s healthy! Kudos to our August Chef of the Month for sharing this with us.

Ingredients

  • 6 salmon filets (5 to 6 oz portions, skin off)
  • Kosher salt and freshly ground black pepper, as needed
  • 1/4 Cup honey
  • 1/2 Cup olive oil
  • Zest of 1 lime, plus juice from lime
  • 2 Tbsp chopped garlic

Directions

1. Preheat broiler on High.
2. Season each salmon filet with salt and pepper.
3. In a bowl, mix remaining ingredients until incorporated. Spoon or brush each salmon filet with sauce mix. Let marinate for 10 minutes.
4. Place into oven on sheet tray lined with foil or parchment paper and Broil until completely cooked through and caramelized on top of filet. It’ll take about 8-12 Minutes, depending on desired level. Ovens may vary.

Connect with our August 2020 Chef of the Month

Instagram: @spyceco

Website: http://spyceco.com/

Chef Brazil’s Grilled Lamb Chops With Mint Gremolata Recipe

DSC_8583

A staple, delicious dish, grilled lamb chops are a fantastic way to showcase your culinary talents (while satisfying your taste-buds). Our August Chef of the Month, Brazil Murphy, has shared his delectable Grilled Lamb Chops recipe. Top off this fantastic dish with his Mint Gremolata drizzle. 

(Serves 4)

Ingredients

  • (12) 2 to 3 oz portioned rib lamb chops (the number depends on size of the chops and size of your appetite).
  • 1 cup chopped fresh mint
  • 1 cup chopped fresh Italian parsley
  • 3 cloves garlic
  • 1/2 cup extra-virgin olive oil , plus extra for cooking the lamb
  • 1/3 cup lemon juice
  • Salt
  • Freshly ground black pepper

Directions

  1. Make the gremolata by blending the mint, parsley, garlic, 1/2 cup olive oil, and lemon juice in a food processor or blender until the texture of coarse pesto, scraping down the sides as needed.
  2. To cook Lamb Chops: pre heat grill to a medium temperature.
  3. Season Lamb Chops with salt and pepper on both sides. Grill for 4 to 5 minutes per side for a medium rare temperature.
  4. Let Lamb sit off grill for 5 minutes. Serve with a dollop of gremolata on top of each piece.

Connect with our August 2020 Chef of the Month

Instagram: @spyceco

Website: http://spyceco.com/

August 2020 Chef of the Month- Brazil Murphy

95386826_882076652217864_1571532304300891763_n (1)We’re excited to welcome the month of August and our August 2020 Chef of the Month, Brazil Murphy! Chef Brazil was born and raised in Washington, D.C., and is now a private chef with his own company, SpyceCo, LLC. His start to becoming a culinary expert started out as an accident – originally wanting to purse fashion design, Chef Brazil changed his major to Culinary Arts and never looked back. He’s an impressive chef who loves to incorporate sauces to his dishes. Stay tuned for some awesome recipes from Chef Brazil and shop his look!

1. Where were you born?

Washington, D.C.

2. Where do you work and where are you based?

I’m a Private Chef in the D.C. area. I work for my own company, SpyceCo, LLC.

3. What is your favorite kitchen tool in creating your masterpieces/dishes?

My new favorite kitchen tool is my Smoke gun. I love infusing smoke flavor in fruits, veggies and meats.

4. What is your sharpest sense out of all the 5 senses?

My sharpest since is my sight. I can see if something is correct or incorrect with a dish before I taste it.

5. What advice would you offer for aspiring chefs?

Practice, read and educate yourself as much as possible. The food trends change each year.

6. What is one culinary tip every chef should know and perfect?

The basic sauces. Once you learn the basics. You can master any sauce.

7. What does good food mean to you?

Good food is food that is locally sourced and cooked using the freshest ingredients. You can taste the difference.

8. What features are important to you when selecting your chef outfit?

Comfort is most important. I have to feel like I can wear it everyday. I also love zippers and hidden pockets.

9. Favorite ingredient to work with?

Mushrooms. They are so versatile – earthy and meaty. It can be used in a plant based dish to give a meat-like texture and can also stand up to every high temperature cooking technique.

10. Favorite City to dine out in?

Washington D.C.

11. Best Dish you have ever made?

Miso glazed Mahi Mahi with Sriracha potatoes.

12. What you like to eat most often on your days off?

Sushi and Tacos.

13. Person you would most like to cook for?

Chef Jeff Henderson. I always admired his story and I purchased a few of his books.

14. What made you decide to become a chef?

I actually wanted to be a fashion designer. Culinary Arts happened by accident. I changed my major from fashion to culinary arts on the first day of college.

 

Connect with our August 2020 Chef of the Month

Instagram: @spyceco

Website: http://spyceco.com/

 

Give the Gift of Style for Mother’s Day!

Happy Mother’s Day to all of the wonderful moms out there! Today is the official day to honor our mothers and do for them what they do for us every day.  Today, we shower them with love and appreciation as we give them the day to sit back and relax.

There is nothing mothers love more than special moments shared with family.  We like to show our moms we care with gifts that will last a lifetime and help keep those special memories close to heart.  Make this Mother’s Day one she’ll remember forever with this stylish kitchen apparel.

Make sure your mom always looks dressed to impress in the kitchen with these great styles!

Women's Traditional Fit S-Shaped Chef Coat

Style # 61311

Add some style to your mom’s daily routine with this fitted, lightweight chef coat that is the perfect blend of comfort and style.

Full Length Butcher Apron

Style # F8

A mom’s best friend in the kitchen is her apron.  Check out this traditional apron available in a wide variety of colors.  Her new apron will ensure she is comfortable and protected while making great meals for the family!

Women's Attitude Chef Women's T-Shirt - Wonder Chef

Style # 11134WCH

If you want to make sure your mom feels like the super mom that she is, you can’t go wrong with this chef t-shirt! Let everyone know she is not only wonder mom, but also a wonder chef in the kitchen!

Your mom will shine like the star she is with some embroidery to her new coat or apron. Feel free to choose from our selection or create your own custom image or monogram to add some personal touches to her new kitchen gear.

Get all these great items and more at Chefuniforms.com!

The Food Truck Craze

food trucks

In recent years, food trucks have become a rapidly growing trend, as seen by several television series (The Great Food Truck Race, Food Truck Face Off, Food Truck Paradise) and many worldwide food truck events. Here in Plantation, FL., there is a local food truck event at Heritage Park every Tuesday night, in which several food trucks come from all over to serve to happy paying customers. Not only is it an interesting way to taste new, homemade, and often unique foods, but it is a simpler way that chefs and entrepreneurs are getting their businesses off the ground without the startup costs of a brick-and mortar-restaurant.

Yvonne

This is how our chef of the month, Yvonne Anderson-Thomas, got her start with Brown Shuga Soul Food. She started out selling baked goods at food festivals in Idaho and quickly moved on to operating a few food trucks selling her homemade Southern cuisine, complete with a flourishing catering business. This career move has proven to be a great decision on her part. Another great example of this success is Press Gourmet Sandwiches, which started out as a food truck, got featured on the Food Network, and now has a restaurant located in Fort Lauderdale, FL. This writer recommends “The Daily,” a sandwich featuring grilled chicken, brie, tomato, spinach, Applewood bacon, and apricot jam. Delicious!

If you are a chef or entrepreneur looking to break into this kind of business, Chef Uniforms is a great way to start browsing for professional chef coats and uniforms. Getting the right look, fit, and style is important. You can see for yourself what Yvonne Anderson-Thomas recommends to bring your chef attire to the next level.

Here are some tips and thoughts from Chef Yvonne herself if you are looking to start your own food truck:

  1. Everyone is not always happy with your success. Believe in Your dream.
  2. It’s hard to operate a truck year-round in a city that gets so cold during the winter that your water tank freezes up!
  3. Join a food truck association or start one. There is power in numbers.
  4. Make sure you buy a truck that fits your menu as far as the equipment you need.
  5. Give away free food in exchange for publicity every once in a while.
  6. It is more work than you can possibly imagine! This is not a job for lazy people, or people who want to retire or think it’s a get rich quick idea. It takes work and perseverance.
  7. Pay for quality equipment and marketing materials.

Good luck!

CHEF YVONNE ANDERSON-THOMAS SMOKED CHICKEN LEGS RECIPE

smoked chicken

Ingredients

  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • Kosher salt
  • Pepper
  • 6 chicken legs
  • ¼ c. apple cider vinegar
  • ¼ c. water
  • ¼ c. brown sugar
  • 2 tbsp. ketchup
  • 1 tsp. molasses
  • 1 tsp. liquid smoke
  • 1 clove garlic
  • 3 c. wood chips

Method

  1. In a small bowl, combine the garlic powder, paprika, 2 tsp salt, and 1 tsp pepper. Rub the spices all over the chicken and refrigerate for at least 1 hour or up to a day.
  2. Place the wood chips in the smoker (according to manufacturer’s instructions) and heat to 225 Place the chicken on the racks (bone-side down) and cook, turning halfway through, until the internal temperature is 165F, 2-3 hours.
  3. If you do not have a smoker: Remove the grill grates from one side of a gas grill and heat over medium-high heat. Tear 4 pieces of heavy-duty foil. Divide the chips between two pieces of foil, then sandwich with the other pieces. Fold over all of the edges to seal. Use a fork to poke holes in the top piece of foil. Place one foil package directly on the burner and let cook until the package begins to smoke, about 5 minutes. Let smoke for 5 minutes, then reduce heat to medium-low (the package should still be smoking).
  4. Place the chicken on the other side of the grill opposite the foil package, bone-side down (the chicken should be on the grill grates over the burners not in use). Cover the grill and cook, turning the chicken halfway through, until the internal temperature reaches 165F, 2-3 hours (if your grill has a temperature gauge, try to maintain 225-235F with the burners not directly under the chicken). If the foil packet stops smoking, replace with the second one, increasing the heat to get it smoking and reducing heat after it has started to smoke.
  5. Meanwhile, in a medium saucepan, combine the vinegar, water, sugar, ketchup, molasses, liquid smoke, and garlic. Bring to a boil, then reduce heat and simmer until slightly thickened, 15-20 minutes. Brush over the cooked chicken. Or, if desired, before serving, increase grill to medium-high and grill the chicken, turning and basting with the sauce, until the skin is beginning to char, about 5 minutes.
  6. Enjoy!

Chef Yvonne

Chef Yvonne also sent us a picture of herself in her new chef coat from ChefUniforms.com. Thank you and congratulations again, Chef!

Keep it Cool in These Chef Coats!

Summer is sweltering and so is your kitchen! As you know, looking professional in your chef coat is very important. But staying cool and comfortable when your entire torso is heating up is quite the challenge! So, knowing which fabrics are more breathable than others is key for chefs who value comfort in their work wear.

Luckily, ChefUniforms.com has plenty of coats to keep you feeling and looking cool. Lightweight coats allow you to maintain that professional look that you value while enjoying the flexibility and moisture-wicking properties of these coats. Typically made from cotton, polyester, or a blend of both, these chef coats are crafted to keep you feeling fresh in the kitchen. These coats offer a sleek, fitted look that you’ll love made from light, silky smooth fabric that you need!

  • This double breasted chef coat has our seal of lightweight approval! Featuring fashionable color-blocking details, this coat has plenty of pocket storage. Not to mention, it is easy to wash and maintain! Enjoy this tailored, classic look, in the colors you love.

    LWT

    Men’s Double Breasted Chef Coat – Plastic Buttons – 65/35 Poly/Cotton Poplin

Mesh coats are perfect for chefs that don’t “mesh” around in the kitchen! Our collection, offered in short and long sleeve options, retains the signature chef coat look that you appreciate as a professional.

  • Our Basic Fit Mesh Back Chef coat, available in black and white, is perfect for the chefs who value the classics. The subtle mesh back detail gives you some breathing room and keeps you dry all day long! Durable and versatile, this chef coat features details such as a reversible closure, breast pocket, thermometer pocket, and finished cuffs and collar.

    both

    Uncommon Threads Basic Fit Mesh Back Chef Coat – Knotted Cloth Buttons – 65/35 Poly/Cotton Twill

What fabrics keep you feeling cool in the kitchen?

The Perfect Mother’s Day Gift

Mother’s Day is less than two weeks away. Have you gotten her a gift yet? If not, allow us to be of assistance! Here at ChefUniforms.com, we’ve got plenty of styles mom will love. Not only that, you can customize an apron or coat with her name or any other term of endearment you like!

One of our most popular apron styles, this bib apron would be the perfect fit for any mother who loves to cook. It comes in a wide variety of colors, so you’re sure to find the right one. Chefuniforms.com Bib Apron

If you’d rather go with a chef coat instead, why not give this women’s traditional fit chef coat with piping a try? Not only is this a flattering fit with a back tie belt that adds to the shaped look, it also looks and feels great, and will keep mom comfortable in the kitchen.

Chefuniforms Women's Chef Coat

 

Have any other ideas for mother’s day gifts? Leave them in the comments below! Don’t forget to visit www.ChefUniforms.com to see our entire collection and embroidery options! Also, be sure to come back regularly to stay up to date on promotions, sales and other fun things from ChefUniforms.com!

A Week to Buy the Perfect Gift

With only a week until Christmas, many people are scrambling to find that one perfect gift for their special someone. Sometimes it can be difficult to find the right present that portrays how you feel. Luckily, you’ve got us to help! Here are a couple of ideas that should hit the nail on the head.

Whether or not your special someone is a chef, a new chef uniform would make a great gift for any loved one. Have you thought of embroidery? You can get them their very own one-of-a-kind chef coat! If it’s the thought that counts, this one is definitely a winner.

Father's Day Chef JacketSlip Resistant ShoesAnother idea for a gift is a pair of slip resistant chef shoes. You don’t have to be a chef to wear them, and there are a number of uses for these shoes, only one of which involves the kitchen. You can also wear slip-resistant shoes on a boat, in a hospital, on a running track, or anywhere else you can think of where you might be in danger of losing your footing. Of course, if your loved one is a chef, then what better way to say “I love you” and “I care about your well-being” than a good pair of don’t-slip-in-the-kitchen chef shoes?

Worried about getting the wrong size or style? How about a gift card? Our ChefUniforms.com E-Gift Cards are always the perfect fit, no matter the occasion. With one of these, your friend or relative can shop till they drop, and they don’t even have to leave the house!E-Gift Cards

I know you’re probably wondering how it can possibly get any easier to find the perfect gift. Well, wonder no more! If you spend over $99 before 12/22/13, you’ll also be able to enjoy Free Shipping on your purchase! Happy Shopping!FACE1351Have any other ideas for a last minute gift? Leave it in the comments below!

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