Tag Archives: chef pants

Chef Eddie G.’s Grilled Bananas & Tequila Chocolate Recipe

Grilled Bananas with Tequila Chocolate Reduction
Photographer: Chef Eddie G.

As seen on Season 1, Episode 1: Chef Eddie G. Locavore on Amazon Prime: “Dining with the Dead – Guadalajara”, we’re excited to share our October Chef of the Month‘s Grilled Bananas with Tequila Chocolate Reduction and Reposado Marinated Blackberries recipe. This banana dessert is guaranteed to satisfy your sweet tooth. Find the recipe below!

Ingredients

  • 1 banana, peeled and cut in half lengthwise
  • 4 oz Reposado Tequila
  • 4 oz dark chocolate
  • 1 cup blackberries
  • 2 Tbs butter

Directions

  1. Carefully grill the banana and place on the plate.
  2. In a double boiler, add chocolate and 3 oz of tequila and butter, stir to create chocolate sauce.
  3. In a bowl, pour remaining tequila over blackberries for a minute until berries have soaked up the tequila.
  4. Pour the chocolate sauce over grilled banana. Use berries as garnish. ¡Buen provecho!

Contacts and Channels:

Website:

http://chefeddieg.tv/

Facebook:

@ChefEddieG/

@chefeddieglocavoretvshow/

@locavoremedia/

Instagram

@chefeddieg/

@locavoremedia/

Chef Eddie G.’s Pan Seared Scallops Recipe

Photographer credit: Bill Brady Photography

Our October 2020 Chef of the Month has shared the ultimate mouthwatering recipe: Pan Seared Scallops with a Barrow’s Ginger Reduction and Micro Green Medley. This scallop recipe is simple to make and the ginger reduction adds a nice explosion of flavor. Add a microgreen salad for a finishing twist!

Ingredients

  • 12 large scallops
  • Extra virgin olive oil
  • ½ cup Barrow’s Intense Ginger Liqueur
  • 1 clove garlic, minced
  • 1 Tbs. butter
  • 1/2 lb. micro greens

Directions

  1. In a sauté pan, heat 3 tablespoons of extra virgin olive oil.
  2. Dry the scallops and gently place in hot oil, quickly browning the scallops on both sides. Place to the side of the pan and reserve.
  3. Add ginger liqueur carefully, and add minced garlic.
  4. Let reduce, adding butter until it’s the consistency of syrup.
  5. Place scallops on micro greens and top with the ginger glaze.
  6. Enjoy!

Contacts and Channels:

Website:

http://chefeddieg.tv/

Facebook:

@ChefEddieG/

@chefeddieglocavoretvshow/

@locavoremedia/

Instagram

@chefeddieg/

@locavoremedia/

It’s All About The Chef Pants

From modern to baggy, printed to jogger, ChefUniforms.com has the perfect pair of chef pants for men and women to fit your taste. You work long shifts in the kitchen and you deserve a stylish, comfortable pair of chef pants to support you. We offer soft fabrics, functional drawcords, elastic waistbands and plenty of pockets to start. Check out some of our favorite exclusive chef pant styles below!

Find Your Pant Style

Printed Pants For Men and Women

Our assortment of printed pants is sure to please the eye. From stripes to patterns your pair will satisfy your bold chef spirit.

Men's Premium BBQ Black Chef Utility Pants

Men’s Premium BBQ Black Chef Utility Pants

Features tapered legs, an elastic waistband with a drawcord, 2 patch pockets, 2 back pockets, 2 side cargo pockets and 1 cell phone pocket for your ultimate storage!

Women's Garden Medley Black Chef Pants

Women’s Garden Medley Black Chef Pants

For a fresh twist to your everyday chef pant, take a look at this garden medley! The pant features 2 side and 2 back pockets for storage, have tapered legs and is made of 100% premium cotton.

Joggers For Men and Women

Shake up your chef wardrobe and try out our jogger pants for a more modern look! We have styles for men and women in different fabrications.

CHEF PERFORMANCE – Men’s Jogger Chef Pants

The Performance jogger for men is made out of our most innovative fabric ever! It has a relaxed fit through the hips and thighs, 2 front pockets, 2 back pockets and 3 cargo pockets. Talk about a modern style.

Industry Line Women's STRETCH Jogger Chef Pants

Industry Line Women’s STRETCH Jogger Chef Pants

This jogger for women is from our exclusive Industry Line collection. It’s available in petite and regular sizes. The pant also includes 2 side pockets and 2 cargo pockets.

Stretch Pants For Men and Women

If you’re looking for pant comfort that moves with you, then our selection of affordable, stretchy chef pants are made for you! You can find different stretch styles to fit your needs.

Industry Line Men's STRETCH Jogger Chef Pants

Industry Line Men’s STRETCH Jogger Chef Pants

This stretchy pant sits at the natural waist and offers you a baggy fit through the hips and thighs. It has 2 side pockets, 2 back pockets and 2 cargo pockets. You can stay comfortable AND have maximum storage.

Women's Drawstring STRETCH Chef Pants - Black

Women’s Drawstring STRETCH Chef Pants – Black

This relaxed cargo style pant for women has a relaxed fit and boot-cut style. It offers a total of 6 pockets and an elasticized drawstring.

Executive Pants for Men and Women

Our executive chef pants are designed with the professional chef in mind. This selection of styles and patterns also offer the comfort and breathability you desire in your chef uniform without sacrificing durability.

Men’s Slim Executive Houndstooth Grey Chef Pants

This executive pant sits below the waist, features tapered legs and a slim fit. There are a total of 4 pockets for optimal storage.

Industry Line Women’s Slim Cut Pull On Executive Chef Pant

Our new slim pull-on pant features a straight leg and slim fit for a flattering look. It also has an elasticated waist and interior drawstring. The comfortable pant has 2 angled front pocket and 2 back pockets.

Show us your favorite pair of ChefUniforms.com pants by commenting below or tagging us on Instagram @chefuniforms!

Chef Eddie G.’s Pan-Seared Local Tuna Recipe

Photographer Credit: Javier Bonet

Our October 2020 Chef of the Month, Chef Eddie G., is sharing his delicious Pan Seared Local Tuna Recipe with a Sautee Garlic and Chardonnay Broccolini and Honey Soy Reduction. This tuna steak recipe is one of the many examples of Chef Eddie G. incorporating local ingredients to create his fantastic dishes. Find the recipe below!

Ingredients

  • 8 oz. center cut tuna
  • sesame seeds
  • salt & pepper
  • 1 bunch broccolini
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 5 Tbs unsalted butter
  • 1/2 tsp freshly ground pepper
  • 1/2 cup Chardonnay or other dry white wine
  • 1 cup soy sauce
  • 1 cup honey
  • Freshly mashed potatoes

Directions

Tuna Directions
  1. Season the tuna with salt and pepper.
  2. Crust the tuna with the sesame seeds.
  3. Coat a sauté pan with olive oil and sear the tuna, 30 seconds on each side, and put aside to reserve.
Broccolini Directions
  1. Blanch broccolini. Sauté garlic in butter until fragrant.
  2. Add white wine, salt and pepper to taste.
  3. Add broccolini to pan and coat with sauce
Honey Soy Reduction
  1. In a small pot, combine soy sauce and honey.
  2. Reduce until it’s the consistency of syrup.
Serving
  1. Slice tuna
  2. Serve over mashed potatoes and garnish with honey soy reduction.
  3. Plate with broccolini

Contacts and Channels:

Website:

http://chefeddieg.tv/

Facebook:

@ChefEddieG/

@chefeddieglocavoretvshow/

@locavoremedia/

Instagram

@chefeddieg/

@locavoremedia/

October 2020 Chef of the Month – Chef Eddie G.

We’re excited to re-introduce the talented Chef Edward Gallagher III A.K.A, Chef Eddie G., as our October 2020 Chef of the Month! An alumnus of Johnson & Wales University of Culinary Arts, Chef Eddie G. is also a celebrity chef, restaurant consultant, TV Personality and the star of his own TV show, Chef Eddie G. Locavore. This Chef is originally from New York and he likes to say that he’s now based in “whatever hotel [he’s] in that night”, and reflects on his love of traveling the world to share his love cooking for people. We’re honored to have him in our ChefUniforms family! Stay tuned for some delicious recipes & shop his look!

1. Where were you born?

Manhattan, New York.

2. Where do you work and where are you based?

I do restaurant consulting, I film a TV show called Chef Eddie G. Locavore, and I’m based in whatever hotel I’m in that night. But seriously, I am fortunate to travel the world and share my love of food and cooking for people.

3. What made you decide to become a chef?

Originally, I had friends who were a lot older than me, like 5 or 6 years older, and they all worked in the restaurant business. They wanted me to work with them, and I got a job in an Italian restaurant in New York when I was 13 years old. I started in the restaurant washing dishes and worked my way up over the next few summers. Over time, the Chef said I should get into the culinary world and I thought, “that’s interesting.”

I went to Johnson & Wales University and graduated from their Culinary Arts Program, and I’ve been in the restaurant business my whole life.

That first job was just a summer job… and here we are 41 summers later.

4. What have been some of your favorite events that you’ve cooked at?

Personally, I love cooking at Super Bowl events. I’ve been doing that 10 or 12 years now, and I just love the activity around the Super Bowl.

I love cooking at food and wine festivals, and I’ve done Las Vegas, Atlantic City, South Beach, Saint Lucia, Jamaica and others.

In addition, I really enjoy doing culinary demos with large crowds — love the atmosphere — and I love the small and boutique events, too.

Super Bowl LIII

5. What television shows/cooking competitions have you appeared on?

Television Shows

Cooking Competitions

  • Maria Bartiromo competition on CNBC
  • Disney Food and Wine Festival
Chef Eddie G. Locavore Episode 4

6. You recently launched a new show called Chef Eddie G. Locavore on Amazon Prime. Tell us about that. What was the idea behind it?

It incorporates traveling, getting to see new places, meeting great people, learning about the culture and the different foods you don’t normally see.

I love that — seeing foods I’ve never experienced before and getting to cook with them.

And then every episode ends with an event, whether it’s a farmer’s dinner for four people or the Super Bowl last year in Atlanta for 250,000 people.

Cover photo for Chef Eddie G. Locavore

7. What has been your favorite experience during shooting?

Bringing my parents to the Tuscany Food and Wine Festival and the Florence Cheese Festival. All of us being together in Italy for the first time, learning about the cuisine, seeing the country… that was a definite highlight. 

8. What have you been doing during the recent pandemic?

As part of the restaurant consulting that I do, I’ve been helping restaurants formulate a game plan, figure out the social distancing aspect of it, the food safety part of it, all of those elements.

On a related note, I’ve been consulting with Gosman’s restaurant in Montauk, NY, for the past five years with the long-range focus on lowering food costs and labor costs and increasing revenue. And we’ve done that, successfully, even in this pandemic.

I’m so thankful for this, and it’s also a hard reality that a lot of my friends are losing their restaurants right now. It’s a very hard time in the restaurant industry.

Cooking for First Responders & National Guard

9. What advice would you offer for aspiring chefs?

Don’t do it! Go become a doctor or dentist or something like that.

Ok, truthfully, I love this industry.

It’s not for everybody. You have to be willing to work when everybody else is off, and be off when everyone is working. You work holidays and weekends.

But if you’re passionate about it, like I have been, there’s no greater industry to be in. To be able to nourish people, to help people —  there’s nothing more rewarding than that.

While the industry can be very thankless externally, internally it’s a very thankful industry.

During the pandemic, I’ve seen a lot more people being very thankful. More so in the beginning, but for the most part people have been grateful for our service.

Paso Robles Sip & Taste Festival

10. What is your favorite kitchen tool in creating your masterpieces/dishes?

I would say my chef knife with the 10-12 inch blade. But I love an emulsion blender.

11. What is one culinary tip every chef should know and perfect?

What a great question that is!

I believe it’s the art of pan searing. This is the technique that most people get the most jammed up on. I can always tell the abilities of a Chef or someone with culinary skills by how well they pan sear something, whether it’s tuna, scallops, steak. If you can put a good pan sear on a piece of meat or protein, I can usually tell whether someone knows what they’re doing or not. I think it’s the biggest technique to perfect.

And going in another direction, I’m big with sauces. To me, being able to make a good sauce shows how good a Chef or cook is. For example, I can tell by how well they can create the five Mother Sauces: béchamel, espagnole, hollandaise, tomato, and veloute.

Pan Seared Atlantic Halibut

12. What does good food mean to you?

I’ll answer that by sharing a story. Not too long ago, my team London and Tracey were in Montauk, and we had some other friends join us. We sat around the grill, enjoyed some wine, talked, and took our time grilling lobster and cooking off clams in cream sauce and sharing it all.

To me, good food is the whole package. It’s the atmosphere, it’s the people around the table, it’s the love. It’s all that.

Good food is obviously fresh and local, but when it’s combined with the people you’re surrounded by and sharing it with, that’s what makes good food — and a great meal.

As part of our nonprofit Chefs for Vets, we also do a lot of serving of people less fortunate. It’s all about the people who are gathered around the table and sharing time.

Chef Federica Continanza’s kitchen with Chef Guy Mitchel

13. What sort of features do you look for in your chef outfit?

First of all, I love working with the team at ChefUniforms. They’re so easy to work with and they understand this industry.

Their entire collection of chef apparel — from jackets to pants to aprons — are all top of the line.

They’re great quality, have deep pockets, and the price points are extremely competitive. And they’re great looking.

The biggest thing in our business is safety, and ChefUniforms creates stylish protective gear.

As a Chef, you’re working around hot grease and flames. You don’t want grease soaking through and burning your arms or legs. Their chef coats and pants are safety-first. If grease comes off anywhere and on to these pants, it doesn’t burn you. And same thing with the chef coat. If I get a grease splatter from a pan on the stove, it’s going to hit the jacket and not burn my arm.

Their chef apparel is also comfortable while being stylish. I like the chef’s pants with the stripes. It’s like wearing sweat pants all the time — so nice when you’re spending long hours in a hot restaurant kitchen.

14. Favorite ingredient to work with?

This changes all the time! It changes based on where I am.

I love garlic. I love Sriracha. Those are the two I think of immediately.

In Montauk, horseradish is a good one. Ginger is another ingredient I like cooking with.

I also really enjoy cooking with local flavors. For example, if I’m cooking in the islands, I like a little heat — peppers, poblanos, or habaneros. If I’m in California, I go more citrusy, with lemons, oranges. In Costa Rica, it’s citrus and avocados.

Pinot Noir Braised Short Ribs, Horseradish Puree

15. Favorite city to dine out in?

I can be a homer and say New York, right?

Barcelona is also a great food town. Tuscany was out of this world, and Florence, too.

One of the best restaurants I ever went to was on the island of St. Kitts and Nevis with a view of the volcano. That was probably one of the best.

But I can appreciate a plate from the vendor on the beach selling ceviche and grilled fish out of a shopping cart just as much as a 5-star meal.

16. What is your favorite dish to make?

I get asked that a lot. I love tapas, small plates, picking and tasting different flavors. And I like people picking and tasting the different things I’m cooking.

But generically, I love doing plays on Surf & Turf — some kind of seafood and meat combination.

Maybe that’s because I’ve lived in both areas.

I was doing a cooking demonstration a few years ago at a food and wine festival and someone asked what was my favorite food to cook. I said Surf & Turf — like filet mignon and lobster tail, or a rib eye with some shrimp or scallops. I’ll never forget this young girl watching the demo raised her hand and asked, “Was that because you lived in Colorado and South Carolina?” I’d never thought about it, but maybe that is why.

Cooking in Guadalajara (Locavore Episode 1)

17. What food could you eat every day and never grow tired of?

Sushi!

But another that I could eat often is pizza. I try to keep carbs down in my normal diet and also not eat too many fried foods, but I do love pizza.

And one more — Cheerios and peanut butter. I eat this almost every day!

Contacts and Channels:

Website:

http://chefeddieg.tv/

Facebook:

@ChefEddieG/

@chefeddieglocavoretvshow/

@locavoremedia/

Instagram

@chefeddieg/

@locavoremedia/

ChefUniforms.com Ambassador Chef Eddie G. Stars in New Show, Locavore

Here at ChefUniforms.com, we’re proud to share that our very own Chef Ambassador and previous 2017 Chef of the Month, Chef Eddie G., has recently launched a new series on Amazon Prime titled Locavore.

Celebrity Chef Eddie G. has previously starred on Food Network’s The Great Food Truck Race, has been featured on Disney, NBC and has cooked more than 11 Super Bowl and 5 Rose Bowls.

Each month, Locavore, a show with a farm-to-table focus, features Chef Eddie G. as he travels around the world, from Mexico to Italy, sampling the local food and drink that is unique to each destination. Chef Eddie G. is also seen conversing with the destination’s locals as he embraces diversity and the local flavor that is fundamental to capturing Locavore’s unique aroma. Throughout the series, he can be seen wearing our exclusive Chef Uniforms gear – including our latest Performance collection!

“I love traveling and cooking all over the world, like filming in Tuscany for my Locavore series on Amazon Prime. There are enough unknowns – new kitchens, different heat sources, new ingredients – that the quality and consistency of my chef apparel means everything. The chef jackets and pants I wear from Chef Uniforms are not only top of the line in design and safety, but they’re stylish and comfortable as well.”

Chef Eddie G.

Want his look? Check out our exclusive collections of chef coats and chef pants, Chef Eddie G. can be spotted wearing the following chef favorites:

NEW PERFORMANCE FABRIC - Men's Snap Closure Chef Coat - Poly/Spandex STRETCH

NEW PERFORMANCE FABRIC – Men’s Snap Closure Chef Coat – Poly/Spandex STRETCH

From our latest, exclusive collection with our most innovative fabric, the Performance chef coat is a culinary-must have. It’s made out of a lightweight 92/8 polyester/spandex tech poplin blend.

UA CHEF ™ Men’s -LIGHTWEIGHT- Short Sleeve Coat with -MESH- Side Panels

This modern chef coat features button closures and mesh side panels. It has a chest pocket, thermometer pocket, and is made out of a lightweight easy care 65%polyester/35% combed cotton poplin fabric.

Industry Line Chef Men’s 3/4 Sleeve Double Breasted Coat with Piping & Contrast Details

This tailored chef coat for mean includes a metal button closure, piping, a triple pen pocket and is made out of a 65% polyester/ 35% cotton fabrication.

Men's Double Breasted Long Sleeves Chef Coat - Fabric Covered Buttons and -MESH- Back Panels

Men’s Double Breasted Long Sleeves Chef Coat – Fabric Covered Buttons and -MESH- Back Panels

This premium, traditional chef coat is double breasted, has a reversible closure and fabric covered buttons. It has a mesh back panel and a fabric composition of 65/35 poly/cotton twill.

UA CHEF ™ Men’s Chalkboard Baggy Chef Pants

Our Chalkboard printed chef pants feature a fun pop of color and favorite culinary ingredients! These tapered leg chef pants sit at the waist and have a baggy fit. The pants also include 2 side pockets and 2 back pockets for ultimate storage. It’s made out of a 3/1 100% cotton twill!

Interested in some chef uniforms? Check out chefuniforms.com for quality chef coats, chef pants, chef aprons, chef shoes and more at affordable prices. Look your best, for less.

For more information on Chef Eddie G., check out his social media:

Instagram: @chefeddieg
Twitter: @EddieGChef
Facebook: @ChefEddieG
Website: http://chefeddieg.tv/

Click here to stream Locavore on Amazon Prime Video!

Who says you have to wait for New Chef Uniforms from Santa?

There is nothing like something new and shiny and you don’t have to wait until Christmas to unwrap your present. Whether it’s for you, a friend or a loved one, new styles have arrived at Chefuniforms.com sure to please everyone.

For our Female Chefs, the new styles available are fun, flirty and perfect for those ladies who love color and like to step away from a traditional chef coat.

If you like to stand out, you will love the new S-Shaped Coat. Easy to care for and made of 65/35 Poly/Cotton poplin, this coat is perfect for those who prefers a lightweight coat to the basic twill coat. With its feminine style lines, contrast details and 6 available colors, this coat is versatile enough to please any chef from the restaurant to the bakery.

Chefuniforms.com New Chef Coat - Women's Traditional Fit S-Shaped Chef Coat in Fuchsia w Black - Plastic Buttons - 6535 PolyCotton Poplin

Chefuniforms.com New Female Chef Coat – Women’s Traditional Fit S-Shaped Chef Coat in Fuchsia w Black – Plastic Buttons – 65/35 Poly/Cotton Poplin

Step out of the box, way out of the box and into the new ¾ Sleeves Asymmetrical Coat. If you like fancy, this is the coat for you. Complete with feminine details, fabric covered buttons and loops, side seam pockets and sleeve cuff/tab details; this sexy yet classy coat has it all! Made of 65/35 Poly/Cotton fine line twill, the asymmetrical coat is the perfect piece to wear if you want to impress. This coat is available in 5 different colors including ChefUniforms new color, Wild Berry, which is a perfect choice if you are not into pink that much but want something lighter than eggplant. At $29.99 however, you are going to want them all.

Chefuniforms.com New Female Chef Coat - Women's Asymmetrical 3 Three Quarter Sleeve Chef Coat in Ocean Blue w Black - Fabric Covered Buttons - 6535 PolyCotton

Chefuniforms.com New Female Chef Coat – Women’s Asymmetrical 3 Three Quarter Sleeve Chef Coat in Ocean Blue w Black – Fabric Covered Buttons – 65/35 Poly/Cotton

Want a little extra room without the extra fabric? Then you need to check out our first stretch coat. Single breasted, ¾ sleeve length and fabric covered buttons, back vents, side seam pockets and princess seams are some of the details incorporated into this coat. Perhaps the best part of it however, is its fabric. Made of 55/42/3 Cotton/Poly/Spandex, this coat offers greater ease of movement and versatility without sacrificing comfort within the fit. If you ever just wanted more from your chef coat, then this is definitely one who should check out.

Chefuniforms.com New Female Chef Coat - Women's STRETCH Princess Seam Chef Coat in Turquoise - Fabric Covered Buttons - 55 42 3 Cotton Poly Spandex

Chefuniforms.com New Female Chef Coat – Women’s STRETCH Princess Seam Chef Coat in Turquoise – Fabric Covered Buttons – 55/42/3 Cotton/Poly/Spandex

In addition to new styles for ladies, there are also 4 new colors added to the ladies Chef pants. Colors include Chalk Stripe Black, Chalk Stripe Grey, Black Stripe, and Chalk Stripe Navy. The Chalk Stripe Navy and Chalk Stripe Grey have also been added to the Bib and Bistro aprons. The Chalk Stripe Navy provides a pop of color to liven up any holiday party!

ChefUniforms.com Aprons - New Styles

                         ChefUniforms.com Aprons – New Styles

 

Of course we didn’t forget our Male Chefs. Keep it cool in the kitchen with our new Double Breasted Mesh Coat. A traditional look with a cool twist, this Poly/Cotton Twill coat is sure to keep you cool with half mesh sleeves and a triangle mesh vent at the back yoke. This style is available in Black, Pebble Grey, White and festive True Red and Green.

ChefUniforms.com Men's Double Breasted Chef Coat with Mesh in True Red w Black - Plastic Buttons - 65 35 Poly Cotton

ChefUniforms.com Men’s Double Breasted Chef Coat with Mesh in True Red w Black – Plastic Buttons – 65/35 Poly/Cotton

No need to button it up anymore. If you want to get away from buttoning all those buttons in a traditional chef coat then you are going to love the new Pull Over Coat. Easy to put on with a 2 button yoke this coat offers versatility and ease even on the go. Never forget a button again, just pull it over your head. This is the most uncomplicated coat you will ever own. Available in Black and White for easy accessorizing with all of your ChefUniforms chef pants. In a short time this coat has already become a costumer’s favorite.

ChefUniforms.com - Men's Traditional Fit Pullover Chef Coat in Black - Plastic Buttons - 65 35 Poly Cotton

ChefUniforms.com – Men’s Traditional Fit Pullover Chef Coat in Black – Plastic Buttons – 65/35 Poly/Cotton

Last but not least for those of you who are blessed with a little extra height our basic poly/cotton coat 65511 is now available in tall (T65511).

ChefUniforms.com - Men's Basic Fit TALL Chef Coat in Black - Plastic Buttons - 65 35 Poly Cotton - Style # T65511

ChefUniforms.com – Men’s Basic Fit TALL Chef Coat in Black – Plastic Buttons – 65/35 Poly/Cotton

With so many new things to choose from, it’s hard to stay off the naughty list.

Tell us which ones are your favorite and why?

‘Twas a treat before Christmas…

‘Twas the night before Christmas in the gingerbread house,

Gingerbread House

All the cookies were baking, and shaped like a mouse!

Mouse Cookies

The stockings were made from Rice Krispies and icing,.

Rice Krispies Stocking

And there were Santa Crackers, Oh so enticing!

Santa Crackers

The piggies were snug in their blankets and beds,

Pigs In Blanket

While visions of sugar plums danced in their heads.

.Sugar Plums

And mamma in her ‘kerchief and the pretzels in their caps,

.Santa Pretzels

And cheese shaped like snowmen was made with a snap..

Cheesy Snowman

.

When on the computer there arose such a clatter,

I ran in my chef coat (which was covered with spatter).

Away to ChefUniforms.com I flew like a flash,

And bought a new chef coat while saving some cash!

.

The website has chef coats and chef pants galore,

And an assistant to find what you’re looking for.

They’ve got aprons, hats and shoes for your feet,

Happy Holidays to all, and to all “Bon Appétit”!

Culinarians Day

Today is Culinarians Day! This is an especially important holiday for our readers, since it’s actually about you! Today, we celebrate all of the cooks in our lives. Not just the professional chefs (though they certainly qualify), but anyone and everyone who loves to cook. So how does one celebrate Culinarians day? Simple, just do what you do best – cook! Today, make something special for your loved ones, or perhaps cook up something for your favorite culinarian!

Another way to celebrate this great holiday is to buy yourself (or your favorite culinary artist) the gift of a new chef uniform (insert shameless plug here). What better way to say “I appreciate you and love when you cook for me” then an embroidered chef coat, with your loved one’s name emblazoned on the front? Or perhaps a new pair of chef pants, because you noticed the old ones are covered in (what you hope is) grease. Maybe a pair of non-slip chef shoes, for those who just can’t seem to stay on their feet? We’ve got it all, so just hop on by ChefUniforms.com and choose the ensemble that’s right for you!

Happy Culinarians Day!

Happy National Chocolate Chip Day!

Today is one of the tastier bizarre holidays… it’s National Chocolate Chip Day! Today, we cook or eat (or both!) something with chocolate chips in it – stinks, doesn’t it? Whether you prefer chocolate chips on your pancakes, muffins, brownies, cookies or ice cream, or even if you just like eating a handful of the morsels by themselves, today is the day to pig out! Personally, I love to eat spoonfuls of chocolate chip cookie dough… what could be better?

What’s your favorite chocolate chip- inspired dish? Leave a comment or recipe below, and we’ll cook it!

And remember: if you get too much chocolate on your chef uniform while cooking today, you can always swing by www.ChefUniforms.com and pick yourself up a new pair of chef pants!

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