
Chicken wings are a delicious go-to meal that is ideal for lunch or dinner. Chef Ethan‘s Smoke Chicken Wing recipe is a different approach for a well-loved classic. The addition of cinnamon and cayenne pepper give it that extra kick that will definitely have people talking! Get the recipe below.
Instructions
- 1/4 Cup brown sugar
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 1 Teaspoon ground ginger
- 1 Tablespoon granulated garlic
- 1 Tablespoon granulated onion
- 1 Tablespoon dark chili powder
- 1 Tablespoon light chili powder
- 1 Teaspoon cayenne pepper
- 1/2 Teaspoon ground cinnamon
- 1 Teaspoon ground mustard
Directions
- Mix spice mixture onto wings and allow to sit at minimum 2 hours, but overnight is STRONGLY SUGGESTED.
- Smoke at 225 degrees F for 2.5 hours using peach wood-chips.
- Optional accompaniments: Ranch, Blue Cheese dressing, BBQ sauce
Connect with our December Chef of the Month
Instagram: @ethanz_eatz
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