Ever wake up feeling a bit…crabby? Luckily, Chef Brazil’s Crab Fritter Recipe is the crabby solution to a crabby situation (pun intended). Light, delicious and simple to make, you can find his recipe below!
Ingredients
- 8 oz crab meat
- 1 cup flour
- 1 tsp baking powder
- 2 eggs (slightly beaten)
- 1 tsp old bay or Cajun seasoning
- tbsp fresh chopped parsley
Directions
- Mix all ingredients together except crab meat.
- Fold in crab meat and set in fridge for an hour.
- Scoop into 1 to 2 oz size balls.
- Set in fridge for 30 minutes.
- Fry each crab ball in pre-heated 350 degree oil and add in mixed ingredients.
- Drain on towel and serve.
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