April’s Chef of the Month, Chef Oscar has shared with us his delicious Chilaquiles recipe! A traditional Mexican dish, the Chilaquiles is complete with fried tortilla, fresh Añejo cheese and a mixture of even more yummy ingredients! Get his recipe below!
Ingredients
1 egg, fried, sunny side up
4 Ounces fried tortillas
6 Ounces Mole Poblano
3 Ounces ancient grains & lentils
2 Ounces Crema Mexicana
2 Ounces Añejo cheese
1 Teaspoon sesame seeds, toasted
1 Pinch parsley
Directions
1. In a plate set the FRIED tortilla strips in the center like a nest. (I like my tortillas in thick strips instead of triangles).
2. Heat up the mole until hot and pour on top of the tortilla strips.
3. Drizzle the cream.
4. Sprinkle the cheese.
5. Place fried eggs on top and garnish with the sesame seeds and parsley.
Connect with our April Chef of the Month:
Instagram: @oscardelrivero
Website: http://www.jaguarhg.com/
Chef Vibes 