Tag Archives: Pasta

Chef Morghan’s Shrimp Pasta Recipe

Shrimp. Pasta. What could be better? How about shrimp pasta? Chef Morghan has shared a mouth-watering shrimp pasta recipe that is a perfect dish for either lunch or dinner. Get her recipe below, and give your taste buds a treat!

Shrimp Pasta 2.jpg

Ingredients

1 pack linguine pasta

1LB shrimp (peeled & deveined)

2 TBS EVOO

2 cloves fresh garlic

1 tomato chopped

Parsley bunch

1/2 lemon

Salt/pepper to taste

1 TBS red chili flakes

Sprinkle of shredded Parmesan

 

Directions

1. Boil pasta according to instructions on package.

2. Rinse and dry and season shrimp with salt, pepper and red chili flakes.

3. Heat a skillet to medium high heat and add 1-2TBS of a high heat oil (veggie, canola, grape seed).

4. Add 1TBS of minced garlic to the heated pan, then add shrimp and begin to sauté just until the shrimp become pink (careful not to overcook them).

5. Remove shrimp from pan and set aside. DO NOT RINSE PAN!

6. Leave all drippings from sautéing the shrimp in the pan and add 1 TBS of olive oil to pan.

7. Dice either a whole or 1/2 tomato depending on how much you like tomatoes.

8. Drain pasta and add to the pan. Begin to toss the pasta around in the drippings and EVOO. Then add the diced tomato and trim the heat to low.

9. Season Pasta with salt and pepper.

10. Add shrimp and toss everything around in the pan on low heat.

11. Garnish with chopped fresh parsley and the juice of the 1/2 of lemon. Plate and serve.

 

Connect with our October Chef of the Month:

Get Her Look!

Instagram: @chefmorghan

Facebook: Morghan Medlock

Website

 

Getting to know Chef Lorenzo Boni – his birthplace, Italy

Bologna Italy - Birthplace of Chef Lorenzo Boni, blog.chefuniforms.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Italy is one of the most beautiful and romantic places in Europe and the world. It is a vibrant, rich and romantic culture and our current Chef of the Month, Chef Lorenzo Boni, hails from this popular location. When one thinks of Italy, images of art, fashion, great cuisine and a strong history comes to mind. Italy is one of the oldest countries in the world and the 5th most visited (47.7 million tourists, 2013 behind France, USA, Spain and China. Chef Lorenzo’s hometown is Bologna, Italy and located in the northern part of the country.

Here are some facts about Italy:

Population: 61.7 million (2014 estimate)

Capital: Rome

Official Languages: Italian as well as German, French and Ladin.

Currency: Euro

Popular Italian Brands:

BVLGARI: Jewelry and luxury goods brand

Giorgio Amani: fashion house

Barilla Group: food company that makes pasta, ready-made sauces and bakery products

Ferrari S.p.A: luxury sports car manufacturer

Other Facts:

  1. Italians love sports. Among the popular ones are cycling, skiing, soccer and motor racing.
  2. Family is very important to Italians.
  3. Italians love their food and they are known for pizza, pasta, pesto, gelato, lasagna and mozzarella cheese.
  4. Italy surrounds two of the world’s smallest countries. They are San Marino in Northern Italy, the oldest republic in the world and Vatican City in Rome, the smallest country in the world. Vatican City is led by the Pope and is the headquarters of the Roman Catholic Church, also led by the Pope.

Italy’s Flag

Italy's flag - Chef Lorenzo's Birthplace found on blog.chefuniforms.com

 

 

 

 

 

 

Italy’s Love for Food

Italy's flag made out of food found on blog.chefuniforms.com

 

 

Italian Antipasti found on blog.chefuniforms.com

 

 

Cà Shin Bologna Italy found on blog.chefuniforms.com

Cà Shin in Bologna, Italy

 

 

 

 

 

 

 

Sources: retrieved from

http://knowledge.allianz.com/demography/population/?379/key-facts-figures-about-italys-population

http://www.kids-world-travel-guide.com/italy-facts.html

 

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