The inspirational Chef Barbara has shared her delicious, vegetarian-friendly zucchini pancakes recipe. Now you can enjoy a simple treat without any added guilt- all with ingredients that can easily be found in your kitchen.
Ingredients
- 2 Medium zucchinis
- Grater
- 1 TSP of salt
- 2 Eggs
- 1/3 Cup of flour
- Canola oil
Directions
- Grate the zucchini and squeeze to let out the water.
- Add the salt, 2 eggs and mix.
- Add the flour and mix.
- Fry the zucchini mix in canola oil.
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