A traditional Southern dish, Shrimp and Grits is hands-down one of the tastiest comfort foods we’ve had. Our July Chef of the Month, Jameel Chambers has shared with us his go-to Shrimp and Grits Recipe. It’s simple to make and a guaranteed crowd-pleaser. Find it below!
Ingredients
- 1 cup grits
- 1 cup milk
- 1 cup water
- 4 TBS butter
- 1 tsp chopped garlic
- 16 oz shrimp
- Kosher salt, to taste
- Black pepper, to taste
- Paprika, to taste
- ½ cup sweet chili
Directions
- Bring milk and water to a boil, reduce heat and add grits. Stir frequently to prevent clumping.
- Add butter, stir in well and let simmer for 10 minutes.
- Heat up a medium saute pan with oil.
- Season the shrimp with salt,pepper and paprika.
- Add shrimp to the hot pan until bright red then glaze the pan with sweet chili.
Connect with our July 2020 Chef of the Month
Instagram: @chefmeels
YouTube: ChefMeelsCooksTv
Restaurants: @thesaucebse