Tag Archives: summer food

Chef Ale’s Panzanella Recipe

PANZANELLA (TUSCAN BREAD SALAD).jpg

Panzanella or Tuscan Bread Salad is a delicious Italian dish that is commonly very popular in the Summer. The dish is usually made out of soaked stale bread, onions and tomatoes. Chef Ale, our July Chef of the Month has shared with us her special Panzanella recipe (perfect for July)! Find the recipe below!

Ingredients 

  • 4 slices stale Tuscan bread
  • 2 ripe tomatoes
  • 1 medium cucumber
  • 1 small red onion
  • White wine or apple vinegar
  • 8 basil leaves, hand chopped
  • Extra Virgin Olive Oil
  • Salt and pepper to taste

Directions

1. Cut the onion into thin slices, soak them in a small bowl with water and a tablespoon of vinegar for at least 1 hour.

2. Peel the cucumber with a potato peeler then cut into thin rounds.

3. Wash, dry and cut the tomato into small pieces.

4. With a serrated knife, remove the crust from the Tuscan bread slices, wet them with a water solution and 2 tablespoons of vinegar without soaking too much. Once softened, squeeze out liquid excess and chop it coarsely into pieces.

5. Place the bread in a large bowl, then add the drained onions, tomatoes, cucumber and basil leaves and mix all the ingredients with the help of a spoon.

6. Season with olive oil, salt and pepper and mix again.

7. Place the Panzanella in the fridge for at least 1 hour.

8. Return the Panzanella to room temperature before serving.

 

Connect with our July Chef of the Month: 

Instagram: @alegambinidt

Facebook: @aqueeninthekitchen 

Twitter: @alegambinidt

Website: https://aqueeninthekitchen.com/

 

Chef Stephanie’s Korean BBQ Braised Short Ribs

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Summer is the perfect time for BBQ and the perfect time to enjoy Chef Stephanie’s Braised Short Ribs! This dish is the sizzling recipe that all BBQ lovers will rave about. Get your recipe below and kick your summer up a notch!

Ingredients (Serves 4) 

  • 8 each – Short Ribs
  • 1 Tablespoon – Garlic powder (Spiceology)
  • 1 Teaspoon – Ground Pepper (Spiceology)
  • ½  Cup – Korean BBQ rub from Spiceology
  • 1 Can Dos Equis beer  (or any favorite beer will do)
  • ¼ Cup – BBQ sauce
  • Fresh Parsley

Directions

 

1. Mix together the garlic powder, ground pepper and Korean BBQ rub. Lightly oil the short ribs in a bowl and coat them with the seasoning mixture.

2. Heat up a Dutch oven with a tablespoon of oil on medium heat.

3. Sear all sides of the short ribs, once they are all browned, pour in the can of beer and your BBQ sauce, turn heat down to low,  place lid on the Dutch oven and let it cook on low for 4 hours.

4. (Optional) Before serving make some Mashed Potatoes.

5. For serving: Place mashed potatoes at the bottom of the bowl, place two short ribs on to and pour a small amount of the braising sauce over the top of the ribs.
Optional: chopped fresh parsley.

Connect with our June Chef of the Month: 

Instagram: @chef_stephanie_

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